|Photo Credit:Jason Varney via Food Republic|
A while ago, maybe around Easter, or even Christmas I had the Trader Joes' cornbread. I'm thinking about modifying them like Blogger Abbie by adding some scallions and topping with sour cream.
I also recently bought a bottle of rose and sparkling rose. I also have a bottle of Chandon that I might bring instead. I'm so cautious about getting stains!
I'm debating between a few desserts, I love Potito's cannolis and of course Miel's macarons, but I was thinking about some fresh berries, but I am so worried about stains. This is an all-white event after all!
Now for a protein...Smoked salmon? Sliced beef with horseradish cream? Seared chicken breast? And after my recent binge, Luke's Lobster rolls have me thinking about seafood... Any thoughts?